A compass for your export projects
Caramel
Chocolate Extract
Cocoa Beans
Fish
Ginger
Honey
Microwave Popcorn
Stevia
Cocoa Beans


  • Origin : Peru.

  • Product obtained from the selection of fermented almond Cacao with humidity under 8%.

  • This product is used as raw material in chocolate industry.

  • Humidity: 8% max.

  • Fat: 50% min.

  • Acidity: 0.7-0.8 (oleic acid).

  • Packaging: bags of 141.10 pounds.

       Request  more information about this product via e-mail:

       sales@representacionesgenerales.com

HomeConsultancy ServicesRepresented ProductsEventsContact us